This simple pasta dish with olive oil and garlic is a fast recipe that's perfect for weeknight dinners, or whenever you want something delicious and quick.

The meat cooks gently until it’s soft enough to fall apart, then gets folded through pasta with a deep, tomato-based sauce.

Italian ingredients lend their dash to this colorful and filling entree, which can be ready to eat in about 30 minutes. Not surprisingly, the recipe is among 230 in the cookbook "Pillsbury 30-Minute ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There are so many comforting and delicious ...

If you're looking for delicious food and drink ideas to impress your guests this New Year's Eve, you've come to the right place. Joe Isidori, an international restaurateur and Michelin award-winning ...

Venison rigatoni, provided by Amy Hendricks, is the best whitetailed deer dish I have eaten. It even surpasses a phenomenal moose recipe that recently graced this space, and it would make an excellent ...

Enjoy timeless Italian dishes that deliver rich, authentic taste in less time. Make any night feel special with these easy ...

These crowd-pleasing pasta dishes are so tempting, friends and family can’t help but gather near the stove. Find your new ...

Browse and save TODAY's most popular recipes of 2023. Found in and around Rome, arrabbiata is relatively tame compared to the version we serve at Mother Wolf, which is very much the spice level found ...

The chef shares great recipes to prepare for New Year's Eve. If you're looking for delicious food and drink ideas to impress your guests this New Year's Eve, you've come to the right place. Joe ...