Add Yahoo as a preferred source to see more of our stories on Google. The ability to share information about food online, particularly on social media, can also make it easy for dangerous food myths ...

If you're anything like me, you're prone to dropping things. Fellow clumsy people are very familiar with the disappointment of losing precious food to the floor. Whether you've dedicated time to ...

When it comes to low-cost kitchen items that can stand the test of time, plastic food storage containers count among my personal favorites. I’m a huge fan of big-batch cooking, so I rely on these ...

The Institute of Food Technologists (IFT) is leveraging artificial intelligence in its new R&D platform, CoDeveloper, to connect food scientists with the organization’s massive research database. IFT ...

This led to experiments involving anthropologists, culinary innovators and food scientists, food innovation researcher Nabila Rodríguez Valerón told CNN. She is head of flavor fermentation at Danish ...

Add Yahoo as a preferred source to see more of our stories on Google. It may seem like the biggest danger at Thanksgiving is the risk that your family will erupt into an argument, but in fact, there ...

It’s good advice that, during the holidays, is often hard to follow. Don’t eat raw cookie dough. Kansas State University food scientist Karen Blakeslee acknowledges that it’s often difficult for many ...

That oft-cited, headline-making figure from the early 2000s? Researchers are taking a harder look at the data — and finding cracks in the math. Stacey Leasca is an award-winning journalist with nearly ...

What constitutes a healthy diet varies from person to person, as we each have individual needs to satisfy. That said, there are some core principles that apply to the majority for promoting optimal ...

STARKVILLE, Miss.—Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National ...