Ever leave a Chinese restaurant and wonder how their food is so perfectly stir-fried, full of lingering flavor and wok hei (or the aromas from the wok)? The veggies are also perfectly crispy, ...

Add Yahoo as a preferred source to see more of our stories on Google. Eating your vegetables doesn't have to be a chore if you love flavor and getting creative in the kitchen. Whether a mouthwatering ...

One of my favorite early memories of Rome is of a food and wine festival thrown by the kosher catering company Le Bon Ton. Members of the city’s Jewish community showed up in spades, dressed to the ...

1. In a mini food processor, finely chop the lemongrass. 2. In a large skillet, heat the vegetable oil. Add the lemongrass and shallots and stir-fry over high heat until the shallots are golden brown, ...

Finish green pepper: Cut each half into 1/4-inch-wide strips, halve them crosswise and set aside. Blanch carrots: Fill a small saucepan with water and bring to a boil. Salt the water lightly, add the ...

Enjoy all the crunch and flavor of fried chicken without the oil! This oven-fried chicken and vegetable recipe delivers a crispy, golden result using a healthier baking method. Perfect for a family ...

You wouldn't normally eat shallots as a snack, but when wrapped in buttery, flaky dough, every vegetable is nosh-worthy. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s ...

It's Lent. Which means many are going to be eating a lot of fish, thanks to Friday night fish fries. If you'd rather avoid the crowds and prepare seafood at home, consider a quick and easy stir-fry.

I never skip this.