For novice challah makers, the braid can seem like the hardest part of the bread recipe. Follow these simple steps to make a six-strand challah round. Scroll all the way down for a how-to video on the ...

Add Yahoo as a preferred source to see more of our stories on Google. Golden-brown, sesame seed-covered braided challah loaves sit on a wooden cutting board - Olga Mazyarkina/Getty Images The idea of ...

Before beautifully plaited challah appears at the table, one must endure the daunting task of trying to braid it. See how it's done in a straightforward manner, so you end up with wonderfully woven ...

Six-strand braid (see photos above): This, incredibly, is easier than it seems. Cut dough for one loaf into 6 pieces and roll into ropes about 12 inches long, thick in center with tapered ends. Line ...

Learn how to make the best challah bread at home with this easy-to-follow recipe. This homemade challah is beautifully braided, soft, and light, with a tender texture and golden crust. If you're not ...

Beautifully braided, rich, and lightly sweet, freshly baked challah is delicious on its own or smeared with softened butter. After a few days, it's great dunked in custard and made into French toast ...