We’ve been spending time with Julia Child, streaming HBO Max’s TV series “Julia.” I’m always leery about depictions of Julia, fearful that my mentor might be depicted in an exaggerated, unflattering ...

There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite. ✅Ingredients • 1/2 cup salted butter • 2 leeks, sliced ...

January is soup month, but soup doesn't just have to be a meal reserved for the cold months of the year. Kalamazoo native and former MasterChef contestant Anne Hicks stopped by the Morning Mix studio ...

When the weather turns chilly and all we want is a warm bowl of comfort, potato leek and bacon soup is our go-to. It’s hearty, rich, and full of savory flavor, thanks to crispy bacon and tender leeks.

Melt the butter in a 12-inch skillet over medium-high heat. Add the leeks, onion, garlic, and thyme and cook until the onion is soften and lightly browned, 10 to 12 minutes. Stir in 1 cup broth, ...

There’s no point in hating on vichyssoise, that perfectly delicious cold summer puree of potatoes and leeks. But when the culinarily gifted Basques get their hands on the same ingredients, you can bet ...

Add Yahoo as a preferred source to see more of our stories on Google. Anthony Bourdain's first-ever cookbook contains a recipe for Vichyssoise. (Photo: Jenny Kellerhals) If there was ever a soup that ...

This simple purée of potatoes, leeks is put through a food mill and seasoned with salt and abundant pepper. The flavor wonderful and the rustic consistency divine. In a heavy soup pot, heat the oil ...