Paella is meant to be shared, and sharing has never been easier at Paella & Tapas, an unassuming food truck tucked in the ...

Valencia, Spain's third-largest city, is known for its City of Arts and Sciences, a Santiago Calatrava-designed collection of unique white buildings, but its history goes back centuries. In the center ...

Paella is the history of Spain on a plate, so why did aficionados have to start Wikipaella to protect it? In this extract from his new book, Matt Goulding heads for Valencia in search of the perfect ...

Paella may be Spain’s most famous rice dish, but you don’t need a special pan or hours in the kitchen to enjoy it. A sheet pan version keeps the vibrant flavors, smoky aroma, and communal spirit while ...

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

How a Valencian adman and chef José Andrés launched a campaign to put authentic paella on our phones. Making paella is not easy. The socarrat, or crust, must caramelize without carbonizing. The ...

Maybe it’s time you stopped stirring. For a couple of decades now, risotto has been the go-to sophisticated rice dish for homes and restaurants alike, and cooks have stood by the stove with a spoon in ...

In Spain, you can find a dish called "paella turista" that loosely translates as "strictly for tourists." It approximates the kind of paella most Americans know -- a mixture of ingredients from land ...