ingredients 5 jalapeños, sliced (packed into a 16-oz jar) ½ cup water ½ cup distilled white vinegar 1 Tbsp sugar (or a bit ...

The right balance of oil, spices, and acidity is key. It not only affects the taste but also helps the pickle last longer. With a little care, you can prepare flavourful pickles that stay fresh for ...

Artisanal pickle vendors have begun popping up at farmers markets. Swanky restaurants and tony delis tout the virtues of their house-made pickles. And home-canning product sales have risen 35 percent ...