South Korean food-tech innovator DADDY FOOD introduces CONGPAM, a clean-label, plant-based ham with 50% less sodium and zero ...

This is read by an automated voice. Please report any issues or inconsistencies here. Proving to be no passing fad after all, plant-based food businesses in Southern California are surging – with ...

Flavor house T. Hasegawa USA created natural savory flavors for alt-protein applications, leveraging unique technology and chemical processes, as the plant-based protein market struggles to find its ...

Finnish startup Mö Foods has raised €2.4 million in new funding, which it will use to scale its plant-based cheese products internationally ...

Amid rising inflation and shifting consumer priorities, plant-based milk sales have waned, signaling an urgent need for brands to balance affordability, clean labels and clearer nutrition messaging ...

Plant-based dairy was once all the rage. In the heyday of Oatly and Danone-owned Alpro (Silk in the US), the plant-based dairy aisle was extensive. And not just full of alternative milks, but also ice ...

– New York City, New York, U.S.A.-based plant-based protein seafood alternative producer Bayou Best Foods has expanded ...