COLUMBIA, S.C. — In our series "Surviving COVID: Farm-to-table," local farmers and restaurant owners share with us how they fought their way through the pandemic. For one of the owners of three quail ...
Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Quail eggs have long been perceived as a high-end delicacy, ...
Discover how Manchester Farms revolutionizes quail production with expert breeding, strict biosecurity, and hand-processing ...
Though they’re about one third the size of a chicken egg – Tuomala jokes you could have a 100-egg omelet – they pack a sizable nutritional peck. One quail egg includes a significant portion of your ...
It was quail poop that first put Manchester Farms on the map. The story starts in the early ’70s, when Bill Odom turned down an offer from his employer, Campbell Soup Company, to relocate from Sumter, ...
Shanny Farms got off to a seemingly simple start in Shingletown in 2021. “We tried quail just for fun. We wanted some fresh eggs,” said Dana Agostinelli, who runs the farm with her husband Eddie. What ...
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