For broth with good body and rich consistency, I recommend using one ramen seasoning packet, two 1/4-ounce packets of ...

Affordability has always been ramen's biggest claim to fame. But now amped up ramen noodle dishes are emerging as a ...

Got ramen? Of course you do. While we don't have any statistics to back it up, we'd bet most of the households in the U.S. (maybe the world) have a few packets of instant ramen somewhere in the ...

This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

Join Josh, Ollie, and Joel as they embark on a hilarious kitchen experiment, cooking ramen noodles in blk. water—black ...

Instant ramen is often thought of as a quick, cheap, and convenient meal, but it doesn’t have to be limited to just that.

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a whole cookbook about it. Why? “It’s cheap, it’s accessible, it takes no ...

Small-group, English-only class combines ramen and sushi making with premium sake pairing and warm Japanese hospitality; consistently rated 5/5 by hundreds of travelers. The experience runs about ...