Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to ...

Just a Few Acres Farm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in ...

As the costs of living and doing business in Nigeria continue to go high, many entrepreneurs and would be entrepreneurs are finding it difficult to garner the required resources to embarked on large ...

When people are asked what a “small farm” is, they may base their answer on the number of acres or number of animals a farm has – and they often assume that there aren’t many of them. However, small, ...

A Senior Agriculture Economist with the World Bank, Dr. Adetunji Oredipe, has called on governments at all levels to re-strategise to check the incidence of rising prices of foods in the country. He ...

Researchers from Germany have developed an innovative tool to enhance crop selection for agrivoltaics projects in 25 countries, thereby improving food security and energy efficiency in agriculture. As ...

Small farms have a pretty big advantage. They don’t need to ascribe to industrial means of growing. That means less tilling and fewer pesticides. The ability to have a regenerative operation is much ...

A commercial corridor known as The Loop, along a state highway in Columbia, Mo., is anchored with small-scale manufacturing, including shared production spaces of up to 15,000 square feet. The ...

Using CRISPR to engineer a relative of the tomato, biologists have created a fruit that is easier to grow, potentially opening the door to breeding plants that are resistant to disease, pests or ...