The U.S. Department of Agriculture has proposed new guidelines for labeling foods that contain genetically modified ingredients. Food makers will be required by federal law to use the labels, starting ...

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

One of the hottest topics in the food industry today is whether or not foods made using ingredients from genetically modified organisms (GMOs) are safe for human consumption. Related to this ...

Food is essential to the sustenance of life, and ensuring food sufficiency has been a major preoccupation of humanity. Different cultural and scientific strategies to ensure food adequacy and food ...

BRUSSELS, June 14 (Reuters) - It's time for Europe to reassess its scepticism towards genetically modified (GMO) foods and trust scientists who have deemed them safe -- or risk more international ...

Many consumers are fearful of foods that contain ingredients produced by genetically modified organisms, or GMOs. While I don't think that fear is grounded in fact, I am not opposed to organic foods.

In 1994, the first genetically modified food — a slow-ripening tomato — was placed in the U.S. market. Now, less than 20 years later, between 75 and 80 percent of pre-packaged food in the U.S.