By 2050, the world will need to produce about 60% more food to feed a global population of more than nine billion people.

As our population grows, we're going to need a lot more farms to feed the planet. Yet, in a lot of places, farming is almost impossible. And much of the land we can use for farming is disappearing.

Vertical farming, a type of indoor agriculture where crops are grown stacked in layers, has been expanding in fits and starts since the late 1990s. As the technology has improved, more large-scale ...

Fischer Farms has launched its New Eden consumer brand on Ocado - bringing salad leaves grown indoors at its hi-tech Norwich vertical farm ...

Global demand for food is expected to increase 58–98% by 2050. But can our current agricultural systems support this change? These farms are grown in buildings within or adjacent to urban areas.

TAKES US INSIDE. YEAH, INSIDE THIS BUILDING IS THE LARGEST VERTICAL FARMING COMPANY IN THE U.S., AND THEY SERVE SOME 2600 GROCERY STORES. BOWERY SAYS IT IS TRANSFORMING THE ENTIRE FRESH FOOD SUPPLY ...

Fischer Farms has launched its New Eden consumer brand on Ocado - bringing salad leaves grown indoors at its hi-tech Norwich vertical farm to online shoppers.

Vertical farming is gaining momentum in Canada, driven in large part by changing consumer tastes, the need for greater sustainability and advanced technology. In grocery stores and restaurants, ...

Vertical farming is highly adaptable to our future increased use of robotics, AI, data sensing, and data processing. Much of this work is repetitive and backbreaking, so it makes sense to use machines ...