Join us on an incredible journey as we bring the iconic Last Supper to life through the magic of modern technology and ...

A team of University of Mississippi researchers is developing a way to use 3D printed medicated patches to help close persistent sores and ulcers.

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within ...

A joint research team led by Dr. Dong-Gyun Kim of the Korea Research Institute of Chemical Technology (KRICT), Professor ...

Researchers at Dalian University of Technology have developed a hybrid AM technique that integrates a microwave field with laser-based 3D printing.

Spellman Care is working with Leeds University on a project to develop nutritious 3D printed food that aids elderly residents with specific medical requirements ...

As social media continues to influence how consumers experience food and beverages, personalization and visual presentation ...

Scientists at UCSF invented a microscopic “womb” material for growing artificial organs (organoids) from scratch.