Chinese, Japanese, and Korean cuisines continue to dominate U.S. Asian food trends, while Thai, Filipino, and Vietnamese ...

Researchers have developed new methods to test food for bacterial contamination that are faster and do not require expert ...

Company leadership to highlight growth strategy, market expansion, and innovation in food and beverage portfolio ...

For 33 million Americans with food allergies, dining out can be stressful. Startup Foodini wants to help restaurants make menus clearer—and meals safer.

A pioneering research-industry partnership has used advances in indoor farming technology to grow pea shoots fortified with ...

Smart greenhouses — which use monitoring and control systems to optimize growing conditions for plants — are changing ...

FSA and FSS report identifies emerging future food technologies likely to reach UK consumers within a decade, signalling regulatory priorities ahead.

India's LPG shortage, fueled by Middle East conflict, is driving a surge in demand for induction cooktops and other electric ...

An engineer's observation of kitchen waste led to the development of Vaayu, a domestic biogas plant that converts organic scraps into cooking fuel. This innovation not only reduces landfill waste but ...

See how fast-food restaurants have changed over the years, from retro drive-thrus and giant meals to modern kiosks and ...

Congress must pass bipartisan legislation to ensure Medicare coverage of breakthrough medical technologies, writes a physician and inventor.