Chinese, Japanese, and Korean cuisines continue to dominate U.S. Asian food trends, while Thai, Filipino, and Vietnamese ...

Researchers have developed new methods to test food for bacterial contamination that are faster and do not require expert ...

For 33 million Americans with food allergies, dining out can be stressful. Startup Foodini wants to help restaurants make menus clearer—and meals safer.

A pioneering research-industry partnership has used advances in indoor farming technology to grow pea shoots fortified with ...

Smart greenhouses — which use monitoring and control systems to optimize growing conditions for plants — are changing ...

Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

Cargill’s food innovation connects farms, science and technology to strengthen the food system and create meals that people ...

A modular, standalone checkweigher for packaged products, the Raptor Flex is installed at the end of inspection lines to ...

FSA and FSS report identifies emerging future food technologies likely to reach UK consumers within a decade, signalling regulatory priorities ahead.

India's LPG shortage, fueled by Middle East conflict, is driving a surge in demand for induction cooktops and other electric ...

See how fast-food restaurants have changed over the years, from retro drive-thrus and giant meals to modern kiosks and ...