Fish are not only a nutritional powerhouse but also an adventure for your taste buds. Consider one of these less common species for your next meal.

Normally, when something is toxic, you're encouraged not to eat it. However, when prepared properly, this fish is actually a ...

Making a Japanese Fish Knife ...

Today, most of the salmon consumed in Japan is imported from countries like Chile and Norway, according to the Ministry of ...

Uwajima Project, a seafood trading house based in Japan's Ehime prefecture, has developed branded sea bream and yellowtail ...

Long before restaurants open, Japan’s seafood trade begins in tightly run fish markets that rarely appear on tourist itineraries. This video explores one of the country’s lesser-known markets, where ...

Nutrition science offers an explanation. Small oily fish, such as sardines and anchovies, are rich in omega-3 fatty acids, ...

Sushi By Us serves sushi, including dishes with Latin influences, in its intimate spot tucked behind Tacos Del Cartel.

Crisp panko-breadcrumbed fillets of megrim with a silky smooth and fragrant katsu curry sauce make up this weekend’s recipe, ...

Sushi By Us serves sushi, including dishes with Latin influences, in its intimate spot tucked behind Tacos Del Cartel.

At least five elk died in Montana after eating needles from Japanese yew, a plant toxic to animals. Back in 2017, the plant ...