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As our population grows, we're going to need a lot more farms to feed the planet. Yet, in a lot of places, farming is almost impossible. And much of the land we can use for farming is disappearing.

By 2050, the world will need to produce about 60% more food to feed a global population of more than nine billion people.

The range includes three SKUs - Burger Lettuce, Zesty Mixed Salad and Pea Shoots - which have launched on Ocado ...

Rolling bankruptcies in global vertical farming over the past five years have slowed the industry’s momentum but not its ...

Beyond these two concepts, Fairmont Dubai is progressively extending this farm-to-table philosophy across its wider culinary offering, reinforcing a long-term commitment to sustainability, ingredient ...

Fischer Farms has launched its New Eden consumer brand on Ocado - bringing salad leaves grown indoors at its hi-tech Norwich vertical farm ...

Vertical farming is highly adaptable to our future increased use of robotics, AI, data sensing, and data processing. Much of this work is repetitive and backbreaking, so it makes sense to use machines ...

Seeds for a vertical farming project are still being planted by the Bermuda Economic Development Corporation in collaboration ...

Indoor farms use conveyor belts to mimic Mother Nature and produce a year-round harvest. InvestigateTV+ explores how the high ...

QINHUANGDAO, HEBEI, CHINA, January 8, 2026 /EINPresswire.com/ -- The global agricultural landscape is in a phase of ...

Singapore opened the world’s tallest vertical farm on Wednesday, as the city-state tries to reduce its reliance on imported food. The S$80 million ($62 million), 23-meter-high facility, developed by ...