Cleaner air may do more than protect health - it could also improve crop growth and increase the food supply for millions by ...

The COP17 conference in Ulaanbaatar, Mongolia (Aug 2026) will focus on land restoration, drought resilience, and sustainable food systems.

A new report has warned that failing to scale up sustainable farming could cost the UK economy billions, as pressure mounts ...

Electricity demand is set to boom in Canada by 2050, according to new modelling from the national energy regulator released on Tuesday. The projections also foresee robust growth in natural gas ...

An international research team used multiple global agroeconomic models and found that climate mitigation consistent with the 1.5 °C target could raise global hunger risk in 2050 by 17% (56 million ...

TANZANIA’S transition toward the National Development Vision 2050 marks a new chapter in the country’s efforts to build a strong and inclusive economy that benefits all citizens. The vision aims to ...

Art becomes experiential. Work belongs to the collective conscious. The environment is non-negotiable. Experts help us ...

Mankind faces two stark choices: either pursue the current perilous path of unsustainable economic growth with severe economic and environmental costs, or chang ...

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

Launched in 2019 by the EAT-Lancet Commission - a group of 37 experts from 16 countries - it aims to feed a growing global population of 10 billion by 2050 without destroying the planet. This diet isn ...

With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

The Savola Group,  a leading strategic investment holding group in the regional food and retail sectors, has reported a ...