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  1. Food Safety Basics | Food Safety and Inspection Service

    Mar 26, 2025 · Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. Whether shopping for food or preparing foods for your family, the following …

  2. Keep Food Safe! Food Safety Basics - Food Safety and Inspection …

    Jan 5, 2024 · Keep Food Safe! Food Safety Basics Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can't see, smell, or taste harmful …

  3. Cleanliness Helps Prevent Foodborne Illness - Food Safety and ...

    Mar 11, 2025 · Cleanliness is a major factor in preventing foodborne illness. Even with food safety inspection and monitoring at Federal, State, and local government facilities, the consumer's …

  4. Kitchen Companion: Your Safe Food Handbook - Food Safety and …

    That’s what Kitchen Companion: Your Safe Food Handbook is all about. This food safety handbook contains all the basic information you need to know about food safety: some old and …

  5. Consumer Research - Food Safety and Inspection Service

    May 23, 2025 · The study measured consumers’ adherence to recommended food safety practices (such as using a food thermometer, handwashing, and preventing cross …

  6. Food Safety Research Priorities & Studies - Food Safety and …

    Jul 16, 2025 · The Food Safety and Inspection Service (FSIS) has developed a list of the top food safety research areas of interest. Below are a list of specific research studies associated with …

  7. Home | Food Safety and Inspection Service

    The Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged. Learn more about our …

  8. Food safety culture includes the value an establishment places on attitudes, practices, and education of its employees about food safety practices. It is well documented that unsafe …

  9. FSIS Guidelines - Food Safety and Inspection Service

    FSIS invites the food safety community to participate in establishing standards for our food safety policies and services. Join us for public meetings or respond to comment requests.

  10. Sep 10, 2021 · Per the FDA Food Code Annex 4, Management of Food Safety Practices, Achieving Active Managerial Control of Foodborne Illness Risk Factors, active managerial …