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vudu.com
This salmon is cured for two days with a mix of fresh herbs, star anise, Pernod, sugar and salt. The salt and sugar draw out the liquid from the fish, so the texture and flavor is superb without having to weigh it down to expel the moisture. While gravlax seems like a complicated dish to make at home, it’s actually very simple as long as you plan a couple days in advance. Get the recipe here: http://bit.ly/2I65Z0I | Bizarre Foods
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Watch Bizarre Foods Season 1 Episode 10 - Alaska
Watch Bizarre Foods Season 1 Episode 10 - Alaska
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yidio.com
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