Philly Cheesesteak stuffed peppers are so good they make a great healthy lunch or dinner. 2 bell peppers1 cup sliced mushrooms 1 onion sliced1/2 pound deli sliced roast beef1 tsp olive oil2 slices provolone cheeseCut bell peppers in half and remove the seeds place on to a sheet pan and bake for 10 minutes at 350°. In a skillet, add olive oil, onions, and mushrooms. Season with salt and pepper and sauté for 10 minutes over medium heat until golden brown. Slice roast beef into thin strips and add

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