Priya's Kitchen on Instagram: "THATTUVADA INGREDIENTS Urad dal – 3 tbsp Rice flour – 1 cup Bengal gram dal – 2 tbsp (soaked for 1 hour) Chili powder – 1 tsp Asafoetida – as required Garlic paste – ½ tsp Salt – as required Curry leaves – few, chopped Hot oil – 2 tbsp Oil – for frying 👩‍🍳 METHOD OF PREPARATION 1. Roast 3 tbsp urad dal until golden brown. Let it cool and grind into a smooth powder. 2. Take 1 cup roasted rice flour and add the sieved urad dal powder. 3. Add Asafoetida Required sal